About 11 minutes, between 7 and 19 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Red Onion and Za'atar Pizza | 250 g each | 7 min | Slide the pizza on its paper onto the hot stone and bake 6–8 minutes, until the edges are golden and the chees | |
| White Pizza with Green Olives and Garlic Oil | 8 min | Slide the pizza on its paper onto the hot stone and bake 7–9 minutes, until the edges are golden and the chees | ||
| White Pizza with Olive Tapenade and Spinach | 9 min | Slide the pizza on its paper onto the hot stone and bake 8–10 minutes, until the edges are golden and the chee | ||
| Pizza | 10 min | Slide the pizza on its paper onto the hot stone and bake 8–12 minutes, until the edges are golden and the chee | ||
| Homemade pizza | 11 min | Slide the pizza on its paper onto the hot baking sheet and bake 10–12 minutes, until the edges are golden and | ||
| Red Pizza with Green Olives, Mushrooms and Cheddar | 11 min | Slide the pizza on its paper onto the hot baking sheet and bake 10–12 minutes, until the edges are golden and | ||
| Homemade BBQ Chicken Pizza | 14 min | Slide the pizza on its paper onto the hot baking sheet and bake 12–15 minutes, until the edges are golden and | ||
| Homemade Pizza with Mushrooms and Peppers | 14 min | Slide the pizza on its paper onto the hot stone and bake 12–15 minutes, until the edges are golden and the che | ||
| Homemade Pepperoni Pizza | 14 min | Slide the pizza on its paper onto the hot stone and bake 12–15 minutes, until the edges are golden and the che | ||
| Homemade Vegetable Pizza with Eggplant and Zucchini | 19 min | Slide the pizza on its paper onto the hot stone and bake 18–20 minutes, until the edges are golden and the che |
10 examples out of 37 recipes.