About 4 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Rice with Noodles | ½ cup noodles vermicelli | 4 min | Add the noodles and fry 3–4 minutes, stirring, until golden brown. | |
| Homemade Rice with Vermicelli | 4 min | Add the noodles and fry 3–4 minutes, stirring, until golden brown. | ||
| Israeli Rice with Vermicelli | 4 min | Add the noodles and fry 3–4 minutes, stirring, until golden brown. | ||
| Rice with Vermicelli | 4 min | Add the noodles and fry 3–4 minutes, stirring, until golden brown. | ||
| Rice with Vermicelli | 4 oz noodles thin | 4 min | Add the noodles and fry 3–4 minutes, stirring, until golden brown. | |
| Rice with Noodles - Riz bi Shairieh | ½ cup noodles vermicelli, broken | 4 min | Add the noodles and fry 3–4 minutes, stirring, until golden brown. | |
| Rice with Ptitim | 4 min | Add the noodles and fry 3–4 minutes, stirring, until golden brown. | ||
| Jerusalem Rice with Noodles | 4 oz noodles minutes | 4 min | Add the noodles and fry 3–4 minutes, stirring, until golden brown. | |
| Jerusalem Toasted Noodles | 11 oz noodles | 4 min | Add the noodles and fry 4–5 minutes, stirring constantly, until they turn a deep brown. | |
| Toasted Noodles in Stock | 11 oz noodles minutes | 4 min | Add the noodles and fry 4–5 minutes, stirring constantly, until they turn a deep brown. |
10 examples out of 14 recipes.