About 2 minutes, between 1 and 5 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Stuffed Turkey with Prunes and Dried Fruit | 1½ cups rice | 1 min | Add the rice, allspice and salt to the meat in the skillet and stir for a minute. | |
| Leek and Lemon Risotto with Parmesan | 11 oz arborio rice | 2 min | Add the rice, without rinsing it, and toast 2 minutes, stirring, until the grains are glossy and coated in fat | |
| Asparagus and Parmesan Risotto | 12 oz rice | 2 min | Add the rice, without rinsing it, and toast 2 minutes, stirring, until the grains are glossy and coated in fat | |
| Pesto and Parmesan Risotto | 2 cups arborio rice | 2 min | Add the rice, without rinsing it, and toast 2 minutes, stirring, until the grains are glossy and coated in fat | |
| Mushroom and Herb Risotto | 1½ cups risotto rice | 2 min | Add the rice, without rinsing it, and toast 2 minutes, stirring, until the grains are glossy and coated in fat | |
| Corn and Mozzarella Risotto | 1½ cups arborio rice | 2 min | Add the rice, without rinsing it, and toast 2 minutes, stirring, until the grains are glossy and coated in fat | |
| Saffron Risotto with Peas and Burrata | 1½ cups risotto rice | 2 min | Add the rice, without rinsing it, and toast 2 minutes, stirring, until the grains are glossy and coated in fat | |
| Mushroom Risotto | 1½ cups arborio rice | 5 min | Add the rice, without rinsing it, and toast 1 minute, stirring, until the grains are glossy and coated in fat. | |
| Fried Risotto Balls | 2 cups rice | 5 min | Add the rice, without rinsing it, and toast 1 minute, stirring, until the grains are glossy and coated in fat. | |
| Shrimp and White Wine Risotto | 1½ cups rice | 5 min | Add the rice, without rinsing it, and toast 1 minute, stirring, until the grains are glossy and coated in fat. |
10 examples out of 43 recipes.