About 6 minutes, between 2 and 20 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Crispy Soy-Sesame Tofu | 14 oz tofu firm | 2 min | Add the sauce for the pan and cook 2–3 minutes, until the sauce thickens and coats the tofu. | |
| Vegan Vegetable Pad Thai | 4 oz tofu firm, diced | 4 min | Heat some of the oil in a large wok over high heat and fry the tofu 3–4 minutes, until it browns. Transfer to | |
| Tofu and Vegetable Stir-Fry | 14 oz tofu firm, diced | 5 min | Sear the tofu 5 minutes, turning as little as possible, until golden on all sides, and transfer to a clean pla | |
| Stir-Fried Vegetables with Tofu and Soy | 14 oz tofu firm, diced | 6 min | Sear the tofu 5–6 minutes, turning as little as possible, until golden on all sides, and transfer to a clean p | |
| Pad Thai with Tofu and Egg | 7 oz tofu firm | 6 min | Heat tbsp of the oil in a wok over high heat and fry the tofu 5–6 minutes, until it is golden on several sides | |
| Asian-Style Tofu Rice Bowl | 11 oz tofu firm, diced | 6 min | Sear the tofu 5–7 minutes, turning as little as possible, until golden on all sides, and transfer to a clean p | |
| Tamarind Pad Thai with Crispy Tofu and Bean Sprouts | 7 oz tofu firm, cut into 2 cm cubes | 6 min | Heat 3 tbsp of the oil in a wok over high heat and fry the tofu 6–7 minutes, turning, until it is golden and c | |
| Crispy Soy-Sesame Tofu | 14 oz tofu firm | 9 min | Sear the tofu 4–5 minutes per side, turning as little as possible, until golden on all sides, and transfer to | |
| Fried Tofu Cubes in Soy Sauce | 14 oz tofu firm | 10 min | Sear the tofu 10 minutes, turning as little as possible, until golden on all sides, and transfer to a clean pl |