About 5 minutes, between 4 and 5 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Garlic Lemon Asparagus | 1 lb asparagus, tough ends removed | 4 min | Add the asparagus and cook 3–4 minutes, stirring occasionally. | |
| Asparagus and Parmesan Risotto | 14 oz asparagus cut into pieces | 5 min | Add the asparagus and cook another 5 minutes, stirring. | |
| Creamy Asparagus Lemon Risotto | 14 oz asparagus cut into pieces | 5 min | Add the asparagus and cook another 5 minutes, stirring. |