About 6 minutes, between 1 and 12 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Chinese Corn Soup | 2 eggs | 1 min | Slowly pour the eggs into the boiling soup, stirring, and cook for a minute, until the eggs set into thin thre | |
| Baked Cauliflower and Broccoli with a Poached Egg | 4 min | Cook 3–4 minutes, until the white is set and the egg is springy to the touch, and lift out with a slotted spoo | ||
| Yemenite-Style Eggs and Pita in Tomato Sauce | 4 min | Make wells in the Dressing and crack an egg into each one. Cover and cook 3–4 minutes, until the whites are se | ||
| Eggs in Cream and Mushroom Sauce | 4 min | Make wells in the sauce and crack an egg into each, cover and cook over low heat 4–5 minutes, until the whites | ||
| Tunisian Ojja — Eggs in Spicy Tomato Sauce | 6 min | Make wells in the Dressing and crack an egg into each one. Cover and cook 5–7 minutes, until the whites are se | ||
| Eggs with Chicken Thighs - Chicken Breast with Eggs in Sauce | 6 min | Make wells in the Dressing and crack an egg into each one. Cover and cook 5–7 minutes, until the whites are se | ||
| Cilantro Shakshuka with Cherry Tomatoes | 6 min | Make wells in the Dressing and crack an egg into each one. Cover and cook 5–7 minutes, until the whites are se | ||
| Green Shakshuka | 6 min | 'Make wells in the green mixture and crack an egg into each well. 'Turn down the heat, cover and simmer 5–8 mi | ||
| Chicken and Tomato Shakshuka | 7 min | Make wells in the Dressing and crack an egg into each one. Cover and cook 6–8 minutes, until the whites are se | ||
| Sabich - Eggplant and Egg Pita Sandwich | 4 eggs hard-boiled | 12 min | Boil the eggs for 12 minutes, until hard, then cool and peel. |
10 examples out of 91 recipes.