About 2 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Spinach Gnocchi | 2 min | Cook the gnocchi in boiling salted water about 2–3 minutes, until they float, and remove with a slotted spoon. | ||
| Homemade Ricotta Gnocchi | 2 min | Cook the gnocchi in boiling salted water in batches about 2–3 minutes, until they float, and remove with a slo | ||
| Homemade Ricotta Gnocchi | 2 min | Cook the gnocchi in boiling salted water in batches about 2–3 minutes, until they float, and remove with a slo | ||
| Ricotta Gnocchi | 2 min | Cook the gnocchi in boiling salted water about 2–3 minutes, until they float, and remove with a slotted spoon. |