About 10 minutes, between 2 and 16 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Pappardelle with Beef and White Wine Ragù | 2 min | Transfer the pasta straight into the sauce with some of the cooking water and cook together 1–2 minutes. | ||
| Durum Pasta in Eggplant and Tomato Sauce | 14 oz pasta penne | 10 min | Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 | |
| Pasta in Béchamel and Parmesan Sauce | 14 oz pasta | 10 min | Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 | |
| Pasta in Cream and Chicken Sauce | 10 min | Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 | ||
| Spaghetti Cacio e Pepe | Salt for cooking pasta | 10 min | Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 | |
| Pasta with Broccoli and Garlic, Parmesan and Red Pepper | 14 oz pasta penne | 10 min | Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 | |
| Penne in Cream and Mushroom Sauce with Golden Onion | 10 min | Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 | ||
| Spaghetti with Basil and Tomatoes | 10 min | Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 | ||
| Pasta with Artichokes and Parmesan | 14 oz pasta penne | 10 min | Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 | |
| Shminit — Libyan Pasta in Tomato Sauce | 14 oz pasta No. 8 | 16 min | Break the pasta into thirds and add it to the boiling sauce and cook 15–18 minutes, stirring now and then, unt |
10 examples out of 283 recipes.