A bowl or top pot that sits over a pot of steaming water, so the heat is gentle and indirect. Used to melt chocolate and make egg-based custards and sauces without scorching them.

Pots and pans · Common in Israeli homes · Also called: Bain-marie, Bain-marie, Double boiler, Bowl over a pot, Water bath
It can also stand in for: Microwave, Fondue set.

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