🔧 Paella pan

A wide, shallow pan with two handles for cooking paella and rice in a thin, even layer, so a crisp layer of rice forms on the bottom.

Pots and pans · Not common at home · Also called: Paellera

Substitutes

Use instead

• Deep skillet (sauté pan) · Thicker layer of rice

Recipes

Afoona has no recipes with Paella pan yet.