A pot with a locking lid and a valve that cooks under pressure on the stove, at a higher temperature than regular boiling. It greatly shortens the cooking time for beans, tough meat and stock.
A chicken broth that usually takes half a day to cook is ready here in under an hour in a pressure cooker, and blanching the wings first keeps it clear. Hot green onion oil poured on before serving gives the bowl a fresh aroma.
Afoona