🔧 Rectangular pan

A rectangular baking pan with medium-height sides, for simple loaf-style cakes, savory bakes, lasagna and oven casseroles. The common home size is about 20 by 30 cm.

Baking and oven · Common in Israeli homes · Also called: 20x30 pan, 33x23 pan

Substitutes

Use instead

• Disposable pan

💡 Also works, with a slightly different result

• Baking sheet · Thinner layer, shorter baking

It can also stand in for: Square pan.

2 recipes with Rectangular pan

Afoona

🛒☆

Knafeh

Desserts

🧀 Dairy🥬 Vegetarian

knafehMiddle Eastcheese

Traditional knafeh with stretchy cheese, crisp kadaif pastry and a sweet rosewater syrup

9 ingredients⏱ 55 minafoona.com

949 calories

White sugarWaterLemon juiceRose waterMozzarella cheese

Afoona

🛒☆

Sheet Pan Knafeh with Kaymak Cream and Ground Pistachio

Desserts

🧀 Dairy🥬 Vegetarian

knafeh with kaymaktray knafehknafeh with pistachios

A thick layer of crisp kadaif, topped with a cold Turkish kaymak-style cream of mascarpone and heavy cream, covered in finely ground pistachio. The contrast between the hot knafeh and the cold cream is the whole point.

12 ingredients⏱ 1 hr 10 minafoona.com

672 calories

SugarWaterLemon juiceOrange blossom waterHeavy cream