A cylinder of wood, marble or silicone for rolling dough to an even thickness for cookies, pizza, bourekas and shortcrust pastry. Dust the counter and the pin with flour so the dough doesn't stick.

Baking and oven · Common in Israeli homes · Also called: Rolling pins
It can also stand in for: Meat mallet, Mortar and pestle, Pasta machine, Tortilla press.

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