🔧 Rotisserie spit

A long metal rod that turns slowly over a fire or inside an oven, with a whole chicken or a cut of meat threaded on it, so it roasts evenly on all sides.

Outdoors: grill, taboon, smoking · Not common at home · Also called: Rotisserie

Substitutes

Use instead

• Charcoal grill · Turn by hand

💡 Also works, with a slightly different result

• Deep roasting pan · Oven roasting

Recipes

Afoona has no recipes with Rotisserie spit yet.