🔧 Sous vide (immersion circulator)

A wand-shaped device that you put in a pot of water, where it heats the water and holds it at a precise temperature. The food cooks in a sealed bag, and meat and fish come out evenly cooked from edge to edge.

Appliances · Not common at home · Also called: Sous vide, Immersion circulator

Substitutes

Use instead

• Pot · Pot of water and a thermometer; hold the temperature by hand

💡 Also works, with a slightly different result

• Oven

Recipes

Afoona has no recipes with Sous vide (immersion circulator) yet.