A basic eating utensil that in the kitchen is also used for tasting, small stirring jobs, scooping out seeds and rough measuring. Use the back of the spoon to check if a sauce is thick enough.
Hand tools · Common in Israeli homes · Also called: Tablespoon, Teaspoon, Back of the spoon
It can also stand in for: Pastry brush, Piping bag, Offset spatula, Spreading knife, Wooden spoon, Silicone spatula, Ladle, Skimmer, Ice cream scoop, Melon baller, Egg separator, Baster, Measuring spoons, Serving spoon, Falafel scoop.
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