A round pan with a side that opens with a latch and a separate bottom, so you can remove the cake without flipping it. Good for cheesecakes, mousse cakes and delicate cakes.

Baking and oven · Common in Israeli homes · Also called: Springform, Release pan, Ring pan
It can also stand in for: Round pan, Tart / pie pan, Baking / mousse ring.

Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona