🔧 Tagine

A shallow clay pot with a tall, cone-shaped lid for slow-cooking Moroccan-style meat, chicken and vegetable stews. The steam condenses in the lid and drips back into the stew.

Pots and pans · Not common at home · Also called: Tagine, Tagine pot

Substitutes

Use instead

• Cast-iron pot · Less steam returns
• Wide, shallow pot

Recipes

Afoona has no recipes with Tagine yet.