Category: Fruit · Measured in: piece · cup · Usually 25–225 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 52 | 0.3 | 11 | 0.2 |
| slice (15 g) | 7.8 | 0 | 1.7 | 0 |
| cup (125 g) | 65 | 0.4 | 14 | 0.2 |
| piece (180 g) | 94 | 0.5 | 21 | 0.4 |
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How long it keeps in the fridge and freezer →
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Apple MuffinValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.