afoona
Apple Ginger Chutney
Sauces

Apple Ginger Chutney

Apple and ginger chutney with vinegar, raisins and brown sugar — a rich preserve that improves with time.

⏱ 1 hr 5 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Put the fruit, onion, raisins, sugar, vinegar, ginger, cinnamon, cumin and salt in a pot.
    Pot
  2. 2
    Bring to a boil, stirring.
    Stove
  3. 3
    Turn down the heat and simmer 40–50 minutes, until the chutney thickens.
    ⚙ SimmeringStove
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  4. 4
    Let cool and transfer to jars.
    Jar
  5. 5
    Keep in the fridge for up to 4 weeks.
    Refrigerator
334calories
2 gprotein
79 gcarbs
1 gfat
● protein 2%● carbs 96%● fat 2%

Per serving (312 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Jar · Also works: Storage container (None)

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