Category: Grains, Rice & Pasta · Family: Rice · Measured in: cup · Usually 69–92 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 365 | 7.1 | 79 | 0.7 |
| cup (185 g) | 675 | 13 | 146 | 1.3 |
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Arancini
Button Mushroom and Parmesan Risotto
Chanterelle and Brown Butter Risotto
Corn and Mozzarella Risotto
Gorgonzola and Walnut Risotto
Israeli Mushroom Risotto
Italian Vegetable Risotto
Leek and Lemon Risotto with Parmesan
Mushroom Risotto
Mushroom Risotto in a Wide Pan with Chicken Stock and White Wine
Mushroom Risotto with Parmesan
Pesto and Parmesan RisottoValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.