Category: Flour & Baking · Family: baking powder · Measured in: tbsp · tsp · Usually 0.3–1.1 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 80 | 0 | 20 | 0 |
| tsp (4.6 g) | 3.7 | 0 | 0.9 | 0 |
| tbsp (10 g) | 8 | 0 | 2 | 0 |
| bag (10 g) | 8 | 0 | 2 | 0 |
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How long it keeps in the fridge and freezer →
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