Baking powder in the coating draws moisture out of the skin, and the air fryer gives crisp wings without deep-frying. The yogurt-lemon dip freshens the smoked paprika.
⏱ 55 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
If the wings are whole, cut each one at the joints into three pieces and discard the thin tip.
KnifeCutting board
3
In a bowl, toss the potatoes with the oil, baking powder, paprika, garlic powder, salt and black pepper, until it is completely coated, and set aside for 15 minutes.
Bowl
4
Preheat an air fryer to 200°C (390°F) for 5 minutes.
Air fryer
5
Arrange the potatoes in the basket in a single layer with space between them, and air-fry 12 minutes.
Air fryer
6
Flip each wing with tongs and air-fry 10 more minutes, until the skin is golden and crisp and the juices from the bone run clear.
Air fryerTongs
7
Set the potatoes on a rack for 3 minutes, so the skin stays crisp.
Cooling rack
8
In a bowl, mix the yogurt with the lemon juice and green onion.
Bowl
9
Serve with the dip.
320calories
26 gprotein
3 gcarbs
22 gfat
● protein 32%● carbs 4%● fat 64%
Per serving (186 g), of 4 servings
To assemble ·
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⚖ About the ingredients
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
