Category: Fresh Herbs · Family: Basil · Measured in: cup · tbsp · Usually 1.2–12 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 23 | 3.2 | 1 | 0.6 |
| piece (0.5 g) | 0.1 | 0 | 0 | 0 |
| tbsp (2.6 g) | 0.6 | 0.1 | 0 | 0 |
| handful (15 g) | 3.5 | 0.5 | 0.1 | 0.1 |
| cup (25 g) | 5.8 | 0.8 | 0.2 | 0.1 |
| bunch (30 g) | 6.9 | 1 | 0.3 | 0.2 |
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Basil Pesto Sauce
Caprese
Caprese SaladCaprese Salad with Tomatoes, Mozzarella and Basil
Cherry Tomato Pesto Pasta
Cherry Tomato Salad with Pesto
Cherry Tomato and Basil Pasta
Chicken in Tomato Sauce with Basil
Coconut Vegetable Curry
Crostini with Ricotta Cheese and Tomatoes
Eggplant Lasagna
Eggplant ParmigianaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.