Salads
Caprese Salad with Tomatoes, Mozzarella and Basil
Classic Italian Caprese – ripe tomatoes, fresh mozzarella and basil with olive oil and balsamic
⏱ 40 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona
👨🍳 Method
- 1
Cut the tomatoes and the mozzarella into slices ½ cm thick.
KnifeCutting board
- 2
Arrange alternating slices of tomato, slices of mozzarella and basil leaves on a serving plate.
Serving platter
- 3
Drizzle the olive oil and the balsamic over the top.
- 4
Season with Coarse salt and freshly ground black pepper and serve immediately, at room temperature.
💡Serve tomatoes and mozzarella at room temperature: the fridge's cold dulls the tomato's flavor and firms up the cheese.
328calories
16 gprotein
4 gcarbs
28 gfat
● protein 20%● carbs 5%● fat 76%
Per serving (181 g), of 4 servings
