Category: Spices · Family: Bay leaves · Measured in: leaf · Usually 0.1–0.4 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 313 | 7.6 | 75 | 8.4 |
| piece (0.5 g) | 1.6 | 0 | 0.4 | 0 |
| leaf (0.5 g) | 1.6 | 0 | 0.4 | 0 |
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