Category: Vegetables · Family: Sprouts · Measured in: cup · Usually 22–90 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 30 | 3 | 5.9 | 0.2 |
| cup (180 g) | 54 | 5.4 | 11 | 0.4 |
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How long it keeps in the fridge and freezer →
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