Category: Stocks & Soups · Family: Beef · Measured in: cup · liter · ml · Usually 30–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 12 | 0.6 | 1.5 | 0.4 |
| cup (240 g) | 29 | 1.4 | 3.6 | 1 |
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How long it keeps in the fridge and freezer →
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Beef in Red Wine
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Classic Hungarian Goulash
French Onion Soup
French Onion Soup
French Onion Soup with White Wine and Yellow Cheese
Ground Meat Stew with Zucchini, Carrots, Cabbage and Mushrooms
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Homemade Meat Pie in Shortcrust Pastry
Hungarian GoulashIngredient Table.