Category: Meat · Family: Beef · Measured in: weight · Usually 62–150 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 168 | 19 | 0 | 10 |
| piece (200 g) | 336 | 38 | 0 | 20 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Beef CarpaccioBeef Carpaccio
Beef Carpaccio with Parmesan and Arugula
Beef Carpaccio with Parmesan and Arugula
Beef Carpaccio with Pickles and Mustard Aioli
Beef Carpaccio with Radish, Pine Nuts and Balsamic Reduction
Beef Fillet in Red Wine and Mushroom Sauce
Beef TartareBeef Tartare on Baguette Crostini
Beef Tenderloin Roast with Herb and Garlic SalsaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.