In the fridge: 3–5 days · In the freezer: 4–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 3–5 days |
| Freezer | From purchase | 4–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Beef Carpaccio
Beef Carpaccio
Beef Carpaccio with Parmesan and Arugula
Beef Carpaccio with Parmesan and Arugula
Beef Carpaccio with Pickles and Mustard Aioli
Beef Carpaccio with Radish, Pine Nuts and Balsamic Reduction
Beef Fillet in Red Wine and Mushroom Sauce
Beef Tartare
Beef Tartare on Baguette Crostini
Beef Tenderloin Roast with Herb and Garlic Salsa
Perfect Rib Eye Steak with Butter and Herbs
T-Bone Steak on the Grill