Category: Water & Ice · Measured in: cup · tbsp · liter · ml · Usually 11–240 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 0 | 0 | 0 | 0 |
| tbsp (15 g) | 0 | 0 | 0 | 0 |
| cup (240 g) | 0 | 0 | 0 | 0 |
Change any row and all the others update.
Aleppan Semolina and Cheese Pastry
Arugula Salad with Toasted Ptitim
Basmati Rice with Cumin and Peas
Basmati Rice with Garlic and Herbs
Bazergan – Bulgur and Walnut Salad
Beef and Green Bean Stew in Tomato-Garlic Sauce
Beet Kubbeh — Bulgur Dumplings in Beet Soup
Bubble Tea
Bubble Tea
Bulgur Salad with Pomegranate and Mint
Bulgur Tabbouleh with Cranberries and Red Onion
Bulgur with Fresh Vegetables and HerbsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.