Category: Grains, Rice & Pasta · Family: Rice · Measured in: cup
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 362 | 7.5 | 76 | 2.7 |
| cup (185 g) | 670 | 14 | 141 | 5 |
Values are before cooking. Cooked, it has about 2.6 times less per 100 g (it absorbs water).
Change any row and all the others update.
1 cup = 185 g. All Brown rice conversions →
How long it keeps in the fridge and freezer →
Values from the Israeli Ministry of Health's national nutrition database. Ingredient Table.
