Category: Vegetables · Family: Cabbage · Measured in: cup · Usually 22–75 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 43 | 3.4 | 5.2 | 0.3 |
| cup (88 g) | 38 | 3 | 4.6 | 0.3 |
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Vegetable Quinoa Bowl with Lemon DressingBrussels Sprout and Parmesan RisottoValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.