Category: Dairy & Cheese · Measured in: cup · tbsp · tsp · Usually 3.5–19 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 717 | 0.9 | 0.1 | 81 |
| tsp (4.7 g) | 34 | 0 | 0 | 3.8 |
| tbsp (14 g) | 100 | 0.1 | 0 | 11 |
| package (200 g) | 1434 | 1.8 | 0.2 | 162 |
| cup (227 g) | 1628 | 2 | 0.2 | 184 |
Change any row and all the others update.
1 cup = 227 g. All Butter conversions →
How long it keeps in the fridge and freezer →
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