Category: Vegetables · Measured in: stalk · piece · Usually 1.7–75 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 14 | 0.7 | 3 | 0.2 |
| stalk (5 g) | 0.7 | 0 | 0.1 | 0 |
| clove (5 g) | 0.7 | 0 | 0.1 | 0 |
| piece (40 g) | 5.6 | 0.3 | 1.2 | 0.1 |
| head (300 g) | 42 | 2.1 | 9 | 0.6 |
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All Celery leaves conversions →
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