Category: Dairy & Cheese · Family: Hard yellow cheese · Measured in: piece · cup · slice · Usually 20–100 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 403 | 25 | 1.3 | 33 |
| slice (20 g) | 81 | 5 | 0.3 | 6.6 |
| piece (100 g) | 403 | 25 | 1.3 | 33 |
| cup (240 g) | 967 | 60 | 3.1 | 79 |
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How long it keeps in the fridge and freezer →
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