In the fridge: 6 months · In the freezer: 6 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 6 months |
| Refrigerator | After opening | 3–4 weeks |
| Freezer | From purchase | 6 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Almond Butter Spaghetti
American Mac and Cheese
Anchovy Pizza with Cheddar and Mozzarella
Arancini
Arancini - Sicilian Fried Rice BallsArancini – Fried Stuffed Rice Balls
Arancini — Italian Rice Balls
Arugula Salad with Purple Cabbage and Mustard Dressing
Arugula and Parmesan Salad
Asparagus and Parmesan Risotto
Asparagus and Yellow Cheese Quiche
Baked Cauliflower and Broccoli with a Poached Egg