Category: Chicken & Turkey · Family: Chicken · Measured in: piece · Usually 100–200 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 120 | 22 | 0 | 2.6 |
| piece (200 g) | 240 | 45 | 0 | 5.2 |
Change any row and all the others update.
All Chicken breasts conversions →
How long it keeps in the fridge and freezer →
Chicken Breast Stuffed with Spinach and Cheese
Chicken Breast with Citrus
Crispy Fried Chicken Schnitzel
Japanese Ramen with Chicken and Egg
Schnitzel
Thai-Style Roast Chicken BreastChicken Siniyeh – Chicken Breast Baked in TahiniValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.