Category: Stocks & Soups · Family: Soup · Measured in: cup · liter · ml · Usually 60–360 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 12 | 0.6 | 1.5 | 0.4 |
| cup (240 g) | 29 | 1.4 | 3.6 | 1 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Babylonian Chicken with Dates and Almonds
Barley and Vegetable Soup
Bulgur Kubbeh Cooked in Lemony Broth
Bulgur with Fried Onion and Pine Nuts
Carrot Ginger Soup
Chicken Maqluba
Chicken Tagine with Preserved Lemon and Almonds
Chicken Tagine with Preserved Lemon and Olives
Chicken with Celeriac and Potatoes
Chicken with Lemon and Olives
Chicken with Onions and White Wine
Circassian ChickenIngredient Table.