Category: Chicken & Turkey · Family: Chicken · Measured in: piece · Usually 125–300 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 121 | 20 | 0 | 4.1 |
| piece (150 g) | 182 | 30 | 0 | 6.2 |
Change any row and all the others update.
Chicken Braised with Onions and Peppers
Chicken Thighs in Tomato and Garlic Sauce
Chicken with Caramelized Onion and White Wine
Chicken with Onions and White Wine
Clay Pot Chicken with Cherry Tomatoes, Olives and Thyme
Homemade Chicken Shawarma
Homemade Grilled Chicken Thighs with Lemon and Herbs
Hot and Sour Soup Pot with Chicken, Pineapple and Enoki Mushrooms
Jambalaya - Louisiana Rice
Miso Ramen with Shredded Chicken and Spicy Ground Chicken Crumbles
Moroccan Chicken with Olives and Preserved Lemon
Oven-Baked Chicken Thighs with Garlic and HerbsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.