Category: Spices · Measured in: piece · tsp · Usually 0.1–0.6 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 274 | 6 | 66 | 13 |
| grain (0.1 g) | 0.3 | 0 | 0.1 | 0 |
| piece (0.5 g) | 1.4 | 0 | 0.3 | 0.1 |
| tsp (5 g) | 14 | 0.3 | 3.3 | 0.7 |
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How long it keeps in the fridge and freezer →
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