| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 3–4 years |
| Pantry | After opening | 3–4 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Afghan Pulao with Carrot, Pine Nuts and Saffron
Almond and Sesame Ka'ak
Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice
Anuga - Iraqi Cardamom Almond Cookies
Arabic Qahwa - Arabic Coffee with Cardamom
Aromatic Herb Pilaf
AshureAshure - Turkish Wheat Pudding with Nuts and Fruit
Babylonian Chicken with Dates and Almonds
Baklava
Baklava – Middle Eastern Phyllo Sweet
Balaleet - Emirati Egg Noodles