Category: Spices · Family: Salt · Measured in: tbsp · tsp · pinch · Usually 0.3–2.4 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 0 | 0 | 0 | 0 |
| pinch (0.5 g) | 0 | 0 | 0 | 0 |
| tsp (4.8 g) | 0 | 0 | 0 | 0 |
| tbsp (14 g) | 0 | 0 | 0 | 0 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Avocado Toast on Spelt Bread with a Soft Egg
Baked Potatoes with Cheese Sauce and Fresh Oregano
Beef CarpaccioBeef Carpaccio
Beef Carpaccio with Radish, Pine Nuts and Balsamic Reduction
Beef Tenderloin Roast with Herb and Garlic Salsa
Bone-In Rib Eye with Smashed Potatoes
Burrata Salad with Arugula and Pine Nuts
Caramelized Onion Focaccia
Cherry Tomato and Basil Pasta
Cherry Tomato and Rosemary Focaccia
Chicken Schnitzel with Oven-Roasted Potato CubesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.