afoona
Burrata Salad with Arugula and Pine Nuts
Salads

Burrata Salad with Arugula and Pine Nuts

Burrata salad with arugula, pine nuts and balsamic

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Arrange the leaves on a serving plate.
  2. 3
    Arrange on top the tomatoes.
  3. 4
    Place the burrata in the center.
  4. 5
    Sprinkle the nuts on top.
  5. 6
    Drizzle with the dressing and serve immediately.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
232calories
6 gprotein
3 gcarbs
22 gfat
● protein 11%● carbs 5%● fat 84%

Per serving (94 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Leaf Salad

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