Category: Fish & Seafood · Measured in: tbsp · Usually 4.5–14 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 35 | 5.1 | 3.6 | 0 |
| tbsp (18 g) | 6.3 | 0.9 | 0.6 | 0 |
Change any row and all the others update.
Asian Shrimp Soup
Asian Soup with Tofu and Noodles
Curry coconut soup
Fish Fillet in Tomato Broth with Green Onion
Fish in Coconut and Turmeric
Green Curry with Chicken and Coconut Milk
Hot and Sour Soup Pot with Chicken, Pineapple and Enoki Mushrooms
Laksa - Malaysian Curry Noodle Soup
Laksa - Spicy Coconut Noodle Soup
Pad Thai with Tofu and Egg
Pho Ga with Whole Chicken Broth and Red Onion
Quick Homemade KimchiIngredient Table.