Category: Flour & Baking · Measured in: piece · tbsp · pinch · Usually 0.1–25 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 0 | 0 | 0 | 0 |
| pinch (0.5 g) | 0 | 0 | 0 | 0 |
| tbsp (15 g) | 0 | 0 | 0 | 0 |
| piece (100 g) | 0 | 0 | 0 | 0 |
Change any row and all the others update.
Ingredient Table.
