Preheat the oven to 175°C (345°F) and grease two round pans.
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Sift the flour, cocoa and baking soda into a bowl and add the sugar.
SifterBowl
3
Add the eggs, milk, oil, vinegar and food coloring and beat 2 minutes.
Whisk
4
Divide between the pans and bake 30–35 minutes, until a toothpick inserted in the center comes out clean.
OvenRound pan
5
Whip the cream cheese, butter and powdered sugar into a smooth cream.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
6
Place one cooled cake on a serving plate, spread a layer of frosting over it, set the other on top and coat the top and sides with the rest of the frosting.
Offset spatula
464calories
6 gprotein
56 gcarbs
25 gfat
● protein 5%● carbs 47%● fat 48%
Per serving (130 g), of 12 servings
To assemble ·
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
Powdered sugar: measured in cup in this recipe: 1 cup = 120 g · 389 kcal per 100 g · More about Powdered sugar →
Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Cocoa: measured in tbsp in this recipe: 1 tbsp = 5.4 g · 228 kcal per 100 g · More about Cocoa →
Baking soda: measured in tsp in this recipe: 1 tsp = 5 g · 0 kcal per 100 g · More about Baking soda →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Oil: measured in cup in this recipe: 1 cup = 216 g · 886 kcal per 100 g · More about Oil →
Vinegar: measured in tsp in this recipe: 1 tsp = 5 g · 21 kcal per 100 g · More about Vinegar →
Food coloring: measured in tbsp in this recipe: 1 tbsp = 15 g · 0 kcal per 100 g · More about Food coloring →
🔧 Tools needed (6) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Round pan· Also works: Springform pan (None) · Square pan (None)
Sifter· Also works: Fine sieve (None) · Whisk (Whisk the dry ingredients well instead of sifting)
Offset spatula· Also works: Spreading knife (Spreading knife) · Spoon / teaspoon (regular) (Back of a spoon)
Bowl· Also works: Pot (None)
Whisk· Also works: Hand mixer (None)· 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)
By the steps, as the recipe is built now: another version or addition can change the list.
