Category: Flour & Baking · Family: jelly · Measured in: tbsp · tsp · Usually 0.6–1.9 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 335 | 85 | 0 | 0.1 |
| tsp (5 g) | 17 | 4.2 | 0 | 0 |
| bag (7 g) | 23 | 6 | 0 | 0 |
| tbsp (15 g) | 50 | 13 | 0 | 0 |
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How long it keeps in the fridge and freezer →
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