Category: Vegetables · Family: Pepper · Measured in: piece · Usually 27–27 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 20 | 0.9 | 2.9 | 0.2 |
| tbsp (15 g) | 3 | 0.1 | 0.4 | 0 |
| piece (109 g) | 22 | 1 | 3.2 | 0.2 |
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How long it keeps in the fridge and freezer →
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