In the fridge: 4–14 days · In the freezer: 6–8 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 4–14 days |
| Freezer | From purchase | 6–8 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asian Peanut-Ginger Pasta
Asian Salad with Edamame and Ginger
Asian Shrimp Soup
Asian Vegetable Stir-Fry in Soy Sauce
Asian-Style Sweet and Sour Chicken
Asian-Style Tempeh Stir-Fry
Avocado Toast on Spelt Bread with a Soft Egg
Avocado Toast with Poached Egg, Green Onion and Red Pepper
Avocado and Feta Spread with Lemon
Baked Branzino with Mediterranean Vegetables
Baked Potatoes
Baked Salmon Fillet with Mediterranean Vegetables